The most exotic dish in the world - World cuisine

The most exotic dish in the world - World cuisine

Are you brave enough to taste the dishes below?

- The larva is (Mexico)

This dish is called "Escamole", is considered a specialty of Mexican origin. Brightly colored eggs, looking similar to the corn, they are usually made by frying with a little butter or seasonings, served with fried chicken, taco, or you can eat. Looking looks modest, but who has ever tasted, all comments we crunchy and tasted like cheese.

- Boiled eggs in urine comedy co (China)

Boiled eggs in the urine of boys is a traditional dish in the ... China. Just to spring, the urine of boys under 10 years old will be collected and used for boiled eggs. It is believed that this special eggs will increase the blood circulation and restore energy in the body,

- Eggs duck (Philippines)

Duck eggs in the Philippines called Balut. Other duck eggs are incubated in Vietnam from 17 to 19 days, duck eggs in the Philippines depending on each locality will have different incubation time but a maximum of 17 days. Duck eggs while still immature, undeveloped mines, hair and nails, the bone also are conceived. Balut is eaten with chili, garlic, vinegar and a little salt.

- Cake fish head (England).

Pie made from the beginning of the pay sardines, baked with eggs and potatoes are traditional dishes in the UK. Food derived from Mousehole in Cornwall village and the inhabitants used this dish to celebrate the heroes fishing in harsh weather storms. Although there are several variations with different types of fish, but generally they remain in their original form by way of the head (or sometimes fish tail), jutting out from the crust to they look just like looking at the sky.

- Noseloaf (Canada)

This is an extremely popular dish in Canada. All that you need is a moose head, boil it with some seasoning, then dropped the bone and remove all mixed in together with moose nose until it freezes. Do you feel this dish taste great after reading all of this description?

- Oc Monkey (Hong Kong)

We all remember a scene from the Indiana Jones movie when the hero and his friends served the intact brain of the monkey mind. This time, you will see the monkey's brain was processed by freeze or bake up, they are supposed to taste like metal.

- Bull's Blood Cocktail (Ethiopia)

Is mixed with a little milk and saliva of others is sprayed directly into the cups ,. Bull's Blood is a popular food in Africa, often used in the adult ceremony.

- Grilled white Rats (Peru)

Bred mice are common in Peru, then killed or sold in markets. They are processed by removing the inner organs, marinated with salt and pepper. The organ will be boiled briefly, then coat them with onions, peppers and oil, then mix well with mixtures of coriander. On the final mixture will be stuffed back inside, then bake them with the appropriate temperature.

- Lamb sausages (Scotland)

Unlike the other common types of sausage, lamb sausage - also called Haggis, made of sheep organs (heart, heart, lungs), is mixed with fat, onions, oats, spice and salt, which is then stuffed sheep's stomach and boiled for 3 hours.

- Sakuraniku (Japan)

Sakuraniku is the name of the horse meat to live in Japan because they are similar to pink cherry blossom petals. (Sakura cherry blossom is also niku means meat). They are served as sashimi with sliced ​​meat slices are dipped in a mixture of soy sauce, ginger and onions. There is also an ice cream made with raw horse meat in Japan under the name Basashi.

- Cream Eskimo (Alaska)

Famous traditional dish, called Yup'ik or Akutaq, is basically an ice cream made from snow, the fat of one of the animals such as seals, whales, bears or reindeer, fish, a little fruit, fish oil and fish eggs are sometimes added to. Eskimo ice cream will give you up to 1000 calories so the Eskimos would love them because they are increasing their body fat layer against the cold winter.

- Giant Water Bug (Thailand)

They are too big to be called the bugs, see them as a crab or lobster. To eat them you need to remove the hard outer wings, then pull them out to be able to enjoy meat and egg layer, finally devoured the head.

Scorpion skewers (China)

Obviously the cooking process not only nullify the scorpion venom contains but also making them the fat, crispy and fragrant butter. You can imagine the action of a first person tasting scorpions when they dropped off a scorpion in her mouth and tried to swallow and hopefully we will taste as good a description.

- Meat grilled rats (Mexico)

Boiled or grilled dishes voles are increasingly popular in China and Mexico. But like all other rodents, rats secrete an oil seep into the meat, likely to cause discomfort for some people if they are not used to eating.

Ox penis soup (Philippines)

5 soup (Soup Number Five), also known as soup made from the penis or testicles cow, cooked with ginger, onion, pepper and mixed herbs. It is believed that this soup has a good effect in enhancing the physiological ability of men.

- Pancakes made from blood (Sweden)

You will not believe what this strange fruit actually exist there. Explore offline!

Blodplattar is the name of a type of donut is served in Sweden and Finland, made from blood and other components. It is similar to the thin and crispy bread pudding but more. Blodplattar sometimes served with pork or reindeer.

- Fried beef testicles (USA)

Below the crust crispy, golden and glamorous is a secret you could not have imagined. Dishes with names Rocky Mountain Oysters are not the oysters (Oyster) which is essentially deep fried beef testicles fried.

- Mosquito eggs (Mexico)

Mexicans seem loves to eat eggs of the animals when they do not miss a certain kind of eggs from the egg until the egg is the mosquito. They are dried and roasted peppers and lemon tastes like, so it is difficult to determine their own taste

These warts have a strange shape (Italy)

The crest of the rooster is a popular dish for centuries in northern Italy. These thin the warts have become popular all over America, they even appear on menus in pubs and restaurants as the most luxurious one dish you must try.

- Honey Biscuits (Japan)

In Omachi, Japan, we can easily encounter the crackers with the bumblebees were boiled up. They taste and crunchy and contains up to 81% of the protein in a single pie. You can easily find these bags bee department provided with $ 2 for 20 units in supermarkets in Omachi.

- Soups bats (Palau)

In Palau, Micronesia bat soup is considered a delicious dish. They are cooked with vegetables, coconut milk, a little spicy and ginger. We can eat all parts of the bat, except for the bones. And remember, even if you have processing capabilities closer to where the toxin in the belly bat persists, you may need to see a doctor because it trot eat poison there.

- Sperm fish (Japan)

If you ever eat sushi, you may have to eat fish eggs hit, whether accidentally or intentionally. They called Shirako, a cod sperm in Japan, is served in most restaurants in Japan with a boiled or eaten raw, they taste pretty typical.

- Roasted grasshopper (Uganda)

Nsenene is the name of a long-horned grasshopper in Uganda. Those who have tasted them all commented that they taste great and extremely brittle in some insects they've ever eaten. They are an inexpensive foods and even you do not need to use them because of the oil to fry in your body contains a lot of fat used for frying them all up. They can also be processed by boiling, drying or served with other dishes.

- These dishes ... penis kinds (China)

A popular restaurant in China named Guo Li Zhang has become famous as they serve all of any penis any animals they can be processed. Famous dishes of the restaurant with the name "Dragon in the Flame of Desire" includes the largest penis of the yaks were steamed or fried up.

- Eye Tuna (Japan)

If you are one of those who can not eat fish heads because their eyes feel like you're looking at, this is definitely one of the dishes you want to stay away immediately - no medamani Maguro. Eye tuna can easily be found in supermarkets in Japan and China. To processing, boiled or stewed people often leave them with toughness then marinated with ginger, salt and they're akin ink.

- Jemmy (Norway)

You will be very surprised if there is a country that knows how rare can invite guests with a lamb head come off. In Norway, the first sheep (also known as smalahove), after removal of the brain, they will be soaked, chilled a little salt, then steamed or always on for 3 hours and was served with root disk Sweden improved and mashed potatoes .. Sometimes they are processed by drying or smoking.

- Drunken shrimp (China)

It may sound this is a normal dish but actually rather eat live shrimp, they put them in a strong concentration of wines to make them "shock" makes eating easier. Depending on the region of China will have its own way of processing. There is where they'll put them in alcohol and then boiled up instead of eating to live, and where they will marinated shrimp in wine after being boiled.

- The tail sheep (USA)

In the US there is not nothing impossible dishes to try. You take the snake tail, wrap outside with a layer of bacon, barbecue sauce smear layer and you are ready to fry them always. They're pretty good, and some even said they taste like meat.

Seabirds coated skins fermented (Greenland)

This is probably one of the exotic cuisine and the most gruesome that people can think of. Kiviak is described as a dish smells like hell. You will remove all internal organs, bones and flesh of seals, leaving only the skin on the outside and you stuffed into hundreds of bird Auk, then bury it under the ground about 1 year or longer and when they can enjoy the smell pretty disgusting so most people will eat outdoors.

- Snake Wine (China)

Many believe that the snake would give them more power so they use them as a food not only to eat but also elevated to by inventing snake wine. Snake wine is very popular dish in China, Vietnam and South Korea, is a mixture of bile and blood with rice wine snake or grain alcohol. This wine also makes you susceptible to sickness than regular wines.

- Stink bug (Africa)

In Africa, they draw up the bugs to make them the more delicious. The first part of them will be eliminated while the belly will be sandwiched between the thumb and forefinger of the food to be able to remove toxic green fluid secreted through their neck before he died. Then they would boil and dry them and you just wait to taste this unique food.