"Banh chung" is a traditional cake of the people of Vietnam

Banh chung cakes is a tradition of the Vietnamese people to express gratitude for his father's descendants and the land of heaven and earth. Banh chung materials include sticky rice, green beans, pork, and bread line is usually made in the traditional Lunar New Year of the Vietnamese people, as well as the anniversary of Hung Vuong) (lunar March 10 th).

Tale:

Is the only kind of bread a long history of traditional cuisine Vietnam also recalled the history books, banh chung has special place in the minds of the Vietnamese community and its origin in the legend related prince Lang Lieu on the 6th Hung kings wanted to remind the area over the descendants of ethnic traditions; meaningful explanation as well as the source of cake Shoes in culture, while emphasizing the importance of trees and natural rice in rice culture nuoc.Quan traditional concept:

According to popular belief today, along with shoe cake, rice cakes symbolize the concept of the universe of the ancient Vietnamese. Cake with green, square, considered to be characteristic for the belief the land of the ancient Vietnamese and other peoples in Asia. However, according to Professor Tran Quoc Vuong, rice cakes are round primitive and long, like banh tet, [while banh chung and wheeled shoes for men and women symbolize fertility threshold trongtin Vietnam. Banh Tet, replacing the position of banh chung Tet in the Vietnamese community in the south of Vietnam, Tran Quoc Vuong under the original form of this is proof bread.

Wrapping and cooking banh chung, chung cake soup pot sitting on the stove has become a habit, living culture in the Vietnamese families each holiday, come spring.

When each donated Seu banh chung Tet, the Vietnamese have the practice of giving a pair of wheels, not a single donation.

Some other types of banh chung

- Iridescent Banh chung.

Banh chung is a 5-color type is said to symbolize the five elements: Metal - Mercury - Jupiter - Mars - Earth. Green rice using leaves from the water mill galangal, yellow from turmeric, red beet, purple watercolors from sticky or leaves, shakes. When the cakes, the cakes using each type of rice that leaves 5 short corner cake mold package. When rice poured into each position and compacted, it temporarily prevents withdrawal leaves and sealed again. Apart from attractive colors, the iridescent banh chung also very fragrant taste. 5 colors 5 different positions, so intertwined are easy to eat, not being sick.

- Banh chung Gac.

Banh chung is somewhat sticky red beet, beet aromatic taste. Distilled rice cake mixed with a beet-like bowel preparation Gac parboiled away. How to pack package like banh chung cakes often but never turned blue in the line to avoid mixing quick bread. Tranh Khuc Village, Thanh Tri, Hanoi traditional craft making this kind of banh chung.

- Banh chung nuggets:

Raw materials for baking dry distillation nuggets nuggets are soaked with sticky rice with green herbs, as well as creating a distinct aroma. Human banh chung's usually sweet nuggets, green beans cooked tea varieties repository, also add lean meat inside. When cut off, proof bread crumb has 5 colors: Yellow ivory of green bean, red rose of stewed pork, flickers of sticky white plastic, yellow blue of the line or banana leaves, color of turquoise nuggets. Cakes are delicious, fleshy and aromatic flavor nuggets.

- Banh chung and shakes:

Mixed banh chung (square glutinous rice cake also known as black) is a traditional dish banh chung of some ethnic groups in the mountains of North Vietnam as the Tay, Thai, Dao. Baking ingredients flavor highland: the big sticky straw, berry, golden harvest of washed, then dried and burned to ashes, fine pitcher, used cloth sieve bucket of ash smooth take part . Sticky rice after being washed will be mixed with ash from the original fine straw, so that the particles sticky evening sewing machine circle surrounded by black ash. This cake's Tay mix both in private practice with pepper fat meat breaks apart are wrapped green beans. Mixed leaf to wrap banh chung is the forest leaf buds dong dark green tabloid.

- Vegetarian rice cake:

Often used for worship in temples. As a Buddhist monk should abstain from killing animals do not eat meat. This type of banh chung not different form than the human banh chung cakes usually no meat that could replace it with mushrooms.

Record of banh chung

Banh chung chung cake made in traditional craft villages Testament Feast Village, huyenThanh Oai, Hanoi on the occasion of Lunar danNham Horse (2002) was the Book of Guinness and Ripley's Believe It organized or Not !. recognized as the world's largest banh chung. Cake weighs 1.4 tonnes estimated by 50 artisans village made from 330 kg Mass glutinous rice, 100 kg of green beans, 100 kg of pork, wrapped by 1,500 dong leaves and cook in a pot on a 2 m high steel for more than 72 hours.